“The local food system in the ‘genius loci’ – the role of food, local products and short food chains in rural tourism” by Gusztáv Nemes, Csizmadiáné Czuppon Viktória, Kujáni Katalin Olga, Orbán Éva, Szegediné Fritz Ágnes and Lajos Veronika was published in Studies in Agricultural Economics.
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